Pommes de terre à l’espagnole

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Pommes de terre à l’espagnole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pommes de terre à l’espagnole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pommes de terre à l’espagnole is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook Pommes de terre à l’espagnole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pommes de terre à l’espagnole:

1. 800 Gr pommes de terre
2. 1 oignon
3. 1 gousse d’ail
4. Lanières de poivron
5. 1/2 chorizo
6. Huile d’olive
7. Sel
8. Poivre

Instructions to make to make Pommes de terre à l’espagnole

1. Enlever la peau du chorizo et détailler le en dés.
2. Émincer l’oignon et hacher la gousse d’ail.
3. Peler les pommes de terre et couper en rondelles.
4. Dans une poêle, mettre de l’huile d’olive et faire dorer ail, oignon et poivron, puis ajouter le chorizo et les pommes de terre.
5. Faire cuire 20 mm environ, les pommes de terre doivent être croustillantes.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Pommes de terre à l’espagnole. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!