Brownie chocolat blanc et noix de coco

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Brownie chocolat blanc et noix de coco. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brownie chocolat blanc et noix de coco is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Brownie chocolat blanc et noix de coco is something that I have loved my whole life.

Many things affect the quality of taste from Brownie chocolat blanc et noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie chocolat blanc et noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Brownie chocolat blanc et noix de coco using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Brownie chocolat blanc et noix de coco:

1. 100 g sucre de canne bio
2. 150 g farine t 45 bio
3. 150 g beurre doux bio
4. 2 oeufs bio
5. 200 g chocolat blanc
6. 100 g fruits secs bio (noix, noisettes, noix de pécan,amandes …)
7. 30 g noix de coco râpée

Instructions to make to make Brownie chocolat blanc et noix de coco

1. Préparation :
   🥥 Coupez le chocolat en morceaux, mettez-le dans un grand bol avec le beurre. Faites fondre au bain-marie.
   🥥Dans un autre bol, fouettez les oeufs, le sucre jusqu’à obtenir un mélange bien mousseux.
2. 🥥Ajoutez le mélange de chocolat, le sel et la farine. Mélangez, il faut que ce soit homogène
   🥥Hachez les noix grossièrement, et ajoutez-les à la préparation et la noix de coco râpé
3. 🥥Versez dans un moule avec du papier cuisson.
   🥥Enfournez 25 minutes à four préchauffé à 180°C

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