Des roses aux pommes 🍎

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Des roses aux pommes 🍎. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Des roses aux pommes 🍎 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Des roses aux pommes 🍎 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Des roses aux pommes 🍎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Des roses aux pommes 🍎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Des roses aux pommes 🍎 using 5 ingredients and 6 steps. Here is how you can achieve that.

#pommes

Ingredients and spices that need to be Get to make Des roses aux pommes 🍎:

1. 1 pâte feuilletée pur beurre
2. 2 pommes rouges ou pink lady
3. 40 g beurre
4. 40 g sucre en poudre
5. 60 g poudre d'amandes

Steps to make to make Des roses aux pommes 🍎

1. Couper en petits morceaux 40 g de beurre dans un bol.
2. Laver et ôter le trognon des 2 pommes, les couper en deux dans la hauteur puis en tranches très fines.
3. Faire bouillir 40 cl d'eau avec 2 cuillères à soupe de sucre et le jus d'1/2 citron. Faire ramollir les pommes environ 2 min dans le sirop bouillonnant. Lorsqu'elles sont légèrement molles, les égoutter dans une passoire.
4. Maintenant que le beurre est ramolli, ajouter et écraser 40 g de sucre et 60 g de poudre d'amandes avec une fourchette.
5. Etaler la pâte finement en rectangle et couper 5 lanières d'environ 5 cm.
   Etaler la frangipane en laissant environ 1 cm de pâte nature. Disposer dessus les quartiers de pomme en les chevauchant et en les faisant dépasser de la pâte. Replier le bas de la pâte sur la base des pommes et rouler en serrant cette bande sur elle-même.
6. Disposer les roses dans un moule à muffin (sinon en cuisant les roses vont s'ouvrir).
   Vous pouvez également les saupoudrer de sucre glace ou les napper d'un glaçage pour les tartes.
   Cuire au four 35 minutes à 180°C (thermostat 6).

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So that is going to wrap it up with this special food How to Prepare Award-winning Des roses aux pommes 🍎. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!