Invisible aux pommes et poires

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Invisible aux pommes et poires. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Invisible aux pommes et poires is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Invisible aux pommes et poires is something that I've loved my entire life.

Many things affect the quality of taste from Invisible aux pommes et poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Invisible aux pommes et poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Invisible aux pommes et poires is Pour 8 ou 16 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Invisible aux pommes et poires estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Invisible aux pommes et poires using 10 ingredients and 4 steps. Here is how you can achieve that.

#pomme

Fait dans le moule tablette de chez Guy Demarle

Ingredients and spices that need to be Make ready to make Invisible aux pommes et poires:

1. 2 grosses pommes
2. 3 poires mûres
3. 2 oeufs
4. 100 ml lait
5. 70 g farine
6. 50 g sucre (Blanc ou roux)
7. 20 g beurre fondu
8. 1 sachet de levure chimique
9. 1 CS d’arôme vanille
10. 1 pincée de sel

Steps to make to make Invisible aux pommes et poires

1. Préchauffer le four à 200°C. Tamiser ensemble la farine, la levure chimique et le sel. Battre les oeufs avec le sucre jusqu'à ce que le mélange mousse et pâlisse. Ajouter alors le beurre préalablement fondu, le lait et l'arôme vanille. Fouetter de nouveau. Ajouter le mélange de farine progressivement, sans cesser de battre
2. Diviser la quantité de pâte obtenue de manière plus ou moins égale dans deux saladiers différents. Peler, retirer le coeur et épépiner les pommes. Les couper en deux puis les trancher très finement à la mandoline. Au fur et à mesure, les jeter dans un des deux saladiers, en remuant pour les imbiber de pâte (cela évite que les tranches ne s'oxydent). Faire de même pour les poires, dans l'autre saladier.
3. Beurrer et fariner un moule carré de 20 cm de côté (ou autre). Verser d'abord le contenu du saladier aux pommes, lisser. Verser par dessus le contenu du saladier aux poires. Lisser de nouveau. Enfourner pour 35 minutes à 200°C. Laisser tiédir dans le moule avant de saupoudrer de sucre glace et de découper en rectangles.
4. Bon appétit 😋

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