Betterave au carré frais 0%

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Betterave au carré frais 0%. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Betterave au carré frais 0% is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Betterave au carré frais 0% is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Betterave au carré frais 0%, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betterave au carré frais 0% delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Betterave au carré frais 0% is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Betterave au carré frais 0% estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few components. You can have Betterave au carré frais 0% using 4 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Betterave au carré frais 0%:

1. 2 betterave crues locales
2. 2 carrés frais 0% MG
3. Miel local
4. Persil de mon jardin (broyé)

Instructions to make to make Betterave au carré frais 0%

1. Rincez les betteraves sous l'eau.
2. Cuisson dans le panier vapeur à l'autocuiseur 15 min
3. Sortez les betteraves du panier et laissez refroidir
4. ⚠️ ATTENTION : mettez une paire de gants ménagers 🧤 pour ne pas colorer vos mains 😁🤲
5. Pelez les betteraves (la peau part sans difficulté)
6. Coupez les betteraves en 2
7. Etalez le fromage carré 0% (nature ou fines herbes) ou autre
8. Versez un filet de miel. Mon miel choisi : aux orties
9. Agrémentez de quelques feuilles de salade
10. La protéine du jour : poulet froid d'un fermier dans le Loiret
11. Assaisonnement : sel, poivre, sauce peu vinaigrée pour faire ressortir la saveur de la terre 🌱
12. Ajoutez du persil pour le goût et la couleur 🍀

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