Escalope de Poulet à la Crème et aux Champignons

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Escalope de Poulet à la Crème et aux Champignons. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Escalope de Poulet à la Crème et aux Champignons is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Escalope de Poulet à la Crème et aux Champignons is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Escalope de Poulet à la Crème et aux Champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalope de Poulet à la Crème et aux Champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalope de Poulet à la Crème et aux Champignons is 4 Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalope de Poulet à la Crème et aux Champignons estimated approx 20 à 30 Minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Escalope de Poulet à la Crème et aux Champignons using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Escalope de Poulet à la Crème et aux Champignons:

1. 150 g Crème fraîche épaisse
2. 5 Champignons frais
3. 4 escalopes de Poulet
4. 2 cuillères à soupe d'Huile d'Olive + 2 cuillère à soupe
5. 1 cuillère à café Persil
6. 1/2 cuillère à café de Poivre
7. 1/2 cuillère à café Sel

Steps to make to make Escalope de Poulet à la Crème et aux Champignons

1. Emincer finement les champignons.
   (Environ 2 à 3 millimètres.)
2. Démarrer le Cookéo en mode Dorer.
   Mettre 2 cuillère à soupe d'Huile d'Olive et les champignons puis mélanger l'ensemble.
   Laisser revenir pendant 3 à 4 minutes tout en mélangeant afin que cela n'accroche pas au fond de la cuve.
3. Ajouter le persil et mélanger.
   Retirer les champignons et réserver.
4. Mettre 2 cuillère à soupe d'Huile d'Olive.
   Faire revenir les escalopes de poulet jusqu'à coloration.
5. Ajouter les champignons et la crème puis mélanger.
   Laisser cuire 5 à 10 minutes.
   Remuer de temps à autre afin que cela n’accroche pas.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Escalope de Poulet à la Crème et aux Champignons. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!