Gâteaux au pomme et caramel

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Gâteaux au pomme et caramel. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gâteaux au pomme et caramel is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Gâteaux au pomme et caramel is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gâteaux au pomme et caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteaux au pomme et caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteaux au pomme et caramel is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteaux au pomme et caramel estimated approx 45mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteaux au pomme et caramel using 7 ingredients and 4 steps. Here is how you cook it.

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🍴bonne appétit 🍴

N'oubliez pas de me patarger sur votre recette

Cette recette à une une histoire que ma belle mère m'avait donné et que sa belle mère lui a fait donner
C'est la génération qui se circule et circule

Ingredients and spices that need to be Take to make Gâteaux au pomme et caramel:

1. 2 verre de farine
2. 5 œufs
3. 1.5 verres de sucre
4. 0.5 verre de Jus de pomme
5. 1 pomme
6. 0.5 verre de sucre pour le caramel
7. Vanille + levures

Instructions to make to make Gâteaux au pomme et caramel

1. Mélanger les œufs et le sucre
2. Ajouter jus du pomme et la farine, du vanille et du levure et les mélanger bien
3. Caramélisées les sucre dans le plateau de la four, couper les pommes et les mettre au dessus du caramel puis verser le mélanger
4. Réchauffer le four puis mettre le plateau et diminue la température à 180°c

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