Renversé aux pommes

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Renversé aux pommes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Renversé aux pommes is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Renversé aux pommes is something which I've loved my whole life.

Many things affect the quality of taste from Renversé aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Renversé aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Renversé aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Renversé aux pommes estimated approx 40min.

To get started with this particular recipe, we must first prepare a few components. You can cook Renversé aux pommes using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Renversé aux pommes:

1. 3 pommes
2. 150 g farine
3. 150 g sucre(moi perso j'en mets que 120g)
4. 150 g beurre fondu
5. 3 oeufs
6. 1 sachet de sucre vanillé ou de la vanille
7. 1 c à c soit 5g de levure chimique
8. 150 g sucre pour le caramel

Steps to make to make Renversé aux pommes

1. Préchauffez votre four à 180°.
2. Battez les oeufs, sucre et sucre vanillé jusqu'à ce que le mélange blanchisse.
3. Ajoutez le beurre refroidi.
4. Ajoutez la farine progressivement avec la levure chimique,et bien mélangez.
5. Puis ajouter 2 pommes pelées et coupées en petits morceaux.
6. Préparez votre caramel: mettre le sucre dans une casserole avec une cuillère à soupe d'eau sur un feu doux jusqu'à ce qu'il devient brun.
7. Versez le caramel dans votre moule et nappez bien le fond.
8. Disposez la pomme restante pelée et coupée en rondelles sur le caramel.
9. Versez la pâte par dessus.
10. Enfournez en baissant la température à 160° pendant 40 min.
11. Astuce: vous pouvez utiliser d'autres fruits comme l'ananas, poire, abricot, pêche... Etc.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Renversé aux pommes. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!