Choucroute végétarienne

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Choucroute végétarienne. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choucroute végétarienne is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Choucroute végétarienne is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Choucroute végétarienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choucroute végétarienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choucroute végétarienne is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choucroute végétarienne estimated approx 1h30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Choucroute végétarienne using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Choucroute végétarienne:

1. 1 kg choucroute crue
2. 8 petites pommes de terres
3. 8 saucisses véganes (type saucisse de Strasbourg)
4. 1 verre de vin blanc
5. 2 oignons
6. 1 bouquet garni
7. 4 clous de girofle
8. 10 baie de genievre
9. Huile

Steps to make to make Choucroute végétarienne

1. Dans une grande casserole d’eau, faire bouillir la choucroute crue pendant 10 min. Puis la passer et l’essorer. Réserver la choucroute.
2. Verser un fond d’huile dans la casserole et faire revenir les oignons émincés. Lorsqu’ils commencent à colorer, ajouter le bouquet garni, les clous de girofle, baies de genièvre, la choucroute et le vin blanc. Couvrir et laisser mijoter à feu doux pendant 1h.
3. Un peu avant la fin de l’heure, faire cuire les pommes de terre 20 min à la vapeur.
4. Enfouir les saucisses véganes sous la choucroute et laisser cuire 10 min de plus.
5. Servir chaud.

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So that's going to wrap it up for this special food How to Make Perfect Choucroute végétarienne. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!