Chutney figues oignons et balsamique

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chutney figues oignons et balsamique. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chutney figues oignons et balsamique is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chutney figues oignons et balsamique is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chutney figues oignons et balsamique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chutney figues oignons et balsamique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chutney figues oignons et balsamique is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chutney figues oignons et balsamique estimated approx 25 min.

To get started with this recipe, we have to prepare a few components. You can cook Chutney figues oignons et balsamique using 6 ingredients and 6 steps. Here is how you cook that.

Ce chutney sera l'accompagnement idéal du foie gras des repas de fin d'année

Ingredients and spices that need to be Prepare to make Chutney figues oignons et balsamique:

1. 2 oignons
2. 300 g figues fraîches
3. 1 cas de miel
4. 1 noisette de beurre
5. 1 cac de vinaigre balsamique
6. Sel

Steps to make to make Chutney figues oignons et balsamique

1. Émincer l’oignon finement.
   Le faire blondir 2-3 min dans une poêle à feu doux avec une noisette de beurre.
2. Couper les figues en 4, rajouter un peu de beurre dans la poêle et les ajouter aux oignons.
   Saler et cuire 10 min en remuant fréquemment.
3. Quand les figues commencent à fondre et que les oignons sont translucides, ajouter le miel. Laisser caraméliser doucement en remuant régulièrement.
4. Lorsque le mélange est bien fondu, arroser d’une cuillère à café de vinaigre balsamique.
   Cuire encore 1 min. Laisser refroidir et réserver au réfrigérateur.
5. Vous pouvez déguster ce chutney aussi bien chaud que froid, selon les goûts de chacun...
6. Bonne dégustation!

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Chutney figues oignons et balsamique. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!