Fondant chocolat crème de marron

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fondant chocolat crème de marron. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fondant chocolat crème de marron is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Fondant chocolat crème de marron is something which I've loved my entire life.
Many things affect the quality of taste from Fondant chocolat crème de marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant chocolat crème de marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Fondant chocolat crème de marron using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Fondant chocolat crème de marron:
- 220 gr chocolat au lait
- 190 gr crème de marron
- 100 gr beurre doux
- 25 gr farine T45
- 3 œufs
- 1 pincée de sel
Instructions to make to make Fondant chocolat crème de marron
- Commencez par faire fondre le chocolat et le beurre au bain-marie



- Dans un saladier fouetté les œufs avec la crème de marron.
Ensuite incorporer le chocolat fondu au mélange précédent.
Terminer par ajouter la farine et la fleur de sel - Versez la préparation dans un moule chemisé de papier cuisson
Cuire dans un four préchauffé à 160°C pendants 32 min
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