Gâteau au fromage blanc framboises et raisins

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gâteau au fromage blanc framboises et raisins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gâteau au fromage blanc framboises et raisins is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Gâteau au fromage blanc framboises et raisins is something which I've loved my whole life.

Many things affect the quality of taste from Gâteau au fromage blanc framboises et raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au fromage blanc framboises et raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au fromage blanc framboises et raisins is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au fromage blanc framboises et raisins estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Gâteau au fromage blanc framboises et raisins using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gâteau au fromage blanc framboises et raisins:

1. 125 g fromage blanc
2. 1 sachet de levure chimique
3. 140 g sucre en poudre
4. 60 g d huile de tournesol
5. 3 œufs
6. 3 pincées de sel
7. 3 pincées de bicarbonate alimentaire
8. 200 g farine
9. 200 g framboises (du jardin pour moi framboises congelées)
10. 100 g raisins de corinthe
11. 1 bol d eau
12. 20 g beurre

Steps to make to make Gâteau au fromage blanc framboises et raisins

1. Mettre les raisins à tremper dans le bol d eau décongeler les framboises préchauffer le four à 180 degrés
2. Battre les œufs dans un saladier ajouter le fromage blanc mélanger puis ajouter l huile en filet bien fouetter jusqu’à obtention d un mélange mousseux
3. Ajouter le sucre en poudre mélanger puis ajouter la farine mélanger ajouter le sel et le bicarbonate mélanger ajouter la levure bien mélanger ajouter les raisins égouttés mélanger ajouter les framboises mélanger délicatement
4. Beurrer un grand moule à tarte verser la pâte enfourner pour 30 minutes
5. Laisser tiédir à la sortie du four avant de démouler
6. Retourner sur le plat de service c est prêt ! Bon appétit 😋

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