Gratin de pâtes aux poireaux

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gratin de pâtes aux poireaux. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gratin de pâtes aux poireaux is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Gratin de pâtes aux poireaux is something that I've loved my whole life.

Many things affect the quality of taste from Gratin de pâtes aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pâtes aux poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pâtes aux poireaux estimated approx 40min.

To get started with this recipe, we have to first prepare a few components. You can have Gratin de pâtes aux poireaux using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gratin de pâtes aux poireaux:

1. 200 g pâtes crues
2. 2 poireaux
3. 10 cl crème fraîche
4. 30 g gruyère
5. 100 g lardons

Steps to make to make Gratin de pâtes aux poireaux

1. Couper et laver les poireaux. Les faire revenir dans un peu d'huile d'olive et de l'eau. Laisser à feu doux pendant une trentaine de minutes.
2. Faire cuire les pâtes dans une quantité d'eau salée bouillonnante. Une fois Al Dente, les égoutter et les ajouter aux poireaux.
3. Ajouter les lardons et la crème, laisser cuire. Mettre la préparation dans un plat allant au four. Ajouter le gruyère rapé.
4. Laisser dorer au four et c'est prêt !

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So that's going to wrap this up with this exceptional food Recipe of Speedy Gratin de pâtes aux poireaux. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!