Gratin de pommes de terres et courge butternut

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Gratin de pommes de terres et courge butternut. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gratin de pommes de terres et courge butternut is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Gratin de pommes de terres et courge butternut is something which I've loved my entire life.

Many things affect the quality of taste from Gratin de pommes de terres et courge butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terres et courge butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Gratin de pommes de terres et courge butternut using 12 ingredients and 6 steps. Here is how you can achieve that.

Un délicieux gratin automnal... 🍂🍁

Ingredients and spices that need to be Get to make Gratin de pommes de terres et courge butternut:

1. 500 g pommes terre
2. 500 g courge butternut
3. 60 cl crème entière
4. 1 échalote
5. 1 gousse d'ail
6. 2 tiges de thym
7. 2 feuilles de laurier
8. Parmesan
9. Chapelure
10. Noix de muscade
11. Beurre
12. Sel poivre

Instructions to make to make Gratin de pommes de terres et courge butternut

1. 🧡Préchauffer le four à 180-190°C (chaleur tournante). Eplucher et couper les pommes de terre en tranches.
2. 🧡Eplucher et couper en tranches la courge butternut. Emincer l'échalote et couper en deux l'ail
3. 🧡Beurrer un moule rectangulaire de 30 cm de longueur. Dans une casserole, faire fondre 30 g de beurre et y faire dorer l'ail et l'échalote. Ajouter les pommes de terre, la courge et les herbes et laisser cuire plusieurs minutes. Saler et poivrer.
4. 🧡Verser le tout dans le moule.
5. 🧡Mélanger la crème avec 4 cuillère de parmesan et une belle de noix de muscade et verser la dessus. Ajouter encore un peu de fromage et la chapelure. Poser sur l'ensemble du gratin des petits morceaux de beurre.
6. 🧡Enfourner pendant au moins 40 minutes (voire plus). Le gratin doit colorer mais surtout les légumes doivent devenir fondants et avoir absorbés une partie de la crème. Si le gratin colore trop vite, baisser un peu la température de votre four.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Gratin de pommes de terres et courge butternut. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!