Gratin d'épinards

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gratin d'épinards. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gratin d'épinards is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gratin d'épinards is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin d'épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin d'épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Gratin d'épinards using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gratin d'épinards:

1. 01 bouquet d'épinards
2. 1/2 blanc de poulet
3. 03 gousses d'ail
4. Sauce béchamel
5. Fromage râpé
6. Sel, cumin, poivre noir, huile

Instructions to make to make Gratin d'épinards

1. Lavez les épinards et coupez- les en petits dès.
2. Faites cuire les épinards à la vapeur.
3. Coupez le blanc de poulet en dès et mettez dans une poêle avec l'ail râpé, les épices et un peu d'huile.
4. Aprés quelques minutes ajoutez les épinards, et laissez pendant 15min.
5. Mettez le mélange dans un plat au four et versez la sauce béchamel.
6. Parsemez du fromage râpé et enfournez pendant 20min.

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Gratin d'épinards. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!