Sablés de Noël à la farine de châtaigne

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sablés de Noël à la farine de châtaigne. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sablés de Noël à la farine de châtaigne is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Sablés de Noël à la farine de châtaigne is something which I have loved my entire life.

Many things affect the quality of taste from Sablés de Noël à la farine de châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés de Noël à la farine de châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés de Noël à la farine de châtaigne is 30 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés de Noël à la farine de châtaigne estimated approx 2h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sablés de Noël à la farine de châtaigne using 7 ingredients and 3 steps. Here is how you can achieve it.

Des biscuits à la châtaigne pour changer un peu des épices à pain d’épices !
#gourmandisesàoffrir

Ingredients and spices that need to be Get to make Sablés de Noël à la farine de châtaigne:

1. 100 g farine
2. 150 g farine de châtaigne
3. 130 g sucre
4. 130 g beurre
5. 1 œuf
6. Gousse vanille
7. Glace royale ou chocolat pour le décor

Instructions to make to make Sablés de Noël à la farine de châtaigne

1. Mélanger le sucre et le beurre mou jusqu’à obtenir un mélange crémeux. Ajouter la gousse de vanille puis l’œuf. Incorporer les deux farines et former une belle boule. Laisser reposer 1h au frais.
2. Préchauffer le four à 180 degrés. Après repos abaisser la pâte. Et emporte-piècer vos petits biscuits. Faire cuire les biscuits sur du papiers cuisson 10-12 minutes.
3. Après refroidissement des biscuits décorez les comme vous le souhaitez.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Sablés de Noël à la farine de châtaigne. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!