Soupe de potimarron et ses éclats de marrons

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Soupe de potimarron et ses éclats de marrons. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soupe de potimarron et ses éclats de marrons is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Soupe de potimarron et ses éclats de marrons is something that I've loved my whole life.

Many things affect the quality of taste from Soupe de potimarron et ses éclats de marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de potimarron et ses éclats de marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de potimarron et ses éclats de marrons is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de potimarron et ses éclats de marrons estimated approx 1h.

To begin with this particular recipe, we have to prepare a few components. You can cook Soupe de potimarron et ses éclats de marrons using 4 ingredients and 6 steps. Here is how you cook that.

L'automne est là, les potimarrons et marrons aussi... Cette recette est très simple et délicieuse !

Ingredients and spices that need to be Make ready to make Soupe de potimarron et ses éclats de marrons:

1. 1 potimarron
2. 300 g chataigne
3. 2 cuillères à café fond de volaille
4. 1 L d'eau

Steps to make to make Soupe de potimarron et ses éclats de marrons

1. Éplucher et couper le potimarron en cube.
2. Mettre les dés de potimarron dans l'eau, avec le fond de volaille.
3. Laisser cuire 40min, jusqu'à que le potimarron soit fondant.
4. Ajouter une partie des châtaignes dans la casserole et laisser cuire 5 minutes.
5. Mixer le tout, jusqu'à que la matière vous convienne. Possibilité de rajouter un peu d'eau pour rendre le soupe plus liquide.
6. Ajouter ensuite le reste de chataignes coupées en petits morceaux. Et c'est prêt !

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Soupe de potimarron et ses éclats de marrons. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!