Tajine de poulet aux panais tomates pruneaux carottes miel et curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tajine de poulet aux panais tomates pruneaux carottes miel et curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tajine de poulet aux panais tomates pruneaux carottes miel et curry is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Tajine de poulet aux panais tomates pruneaux carottes miel et curry is something which I've loved my entire life.

Many things affect the quality of taste from Tajine de poulet aux panais tomates pruneaux carottes miel et curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de poulet aux panais tomates pruneaux carottes miel et curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de poulet aux panais tomates pruneaux carottes miel et curry is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de poulet aux panais tomates pruneaux carottes miel et curry estimated approx 50 minutes.

To begin with this recipe, we must prepare a few components. You can cook Tajine de poulet aux panais tomates pruneaux carottes miel et curry using 11 ingredients and 3 steps. Here is how you can achieve it.

Un tajine original avec des panais un légume oublié au goût très fin

Ingredients and spices that need to be Make ready to make Tajine de poulet aux panais tomates pruneaux carottes miel et curry:

1. 700 g filet de poulet
2. 1 cuillère à café curry
3. 3 gousses d ail
4. 1 oignon
5. 2 panais
6. 1 cuillère à soupe miel
7. 2 tomates
8. 10 pruneaux dénoyautés
9. 8 carottes
10. 1/2 litre d eau
11. 1 cuillère à soupe d huile d olive

Instructions to make to make Tajine de poulet aux panais tomates pruneaux carottes miel et curry

1. Éplucher les carottes les couper en tronçons éplucher l ail le hacher éplucher l oignon l émincer éplucher les panais les couper en morceaux laver et équeuter les tomates les couper en morceaux couper le filet de poulet en cubes
2. Faire chauffer l huile dans une cocotte ajouter ail et oignon faire blondir ajouter le poulet bien le colorer ajouter le miel et le curry bien mélanger pour enrober le poulet ajouter les tomates puis l eau porter à ébullition puis ajouter les carottes et les panais bien mélanger baisser à feu doux et laisser mijoter 10 minutes ajouter les pruneaux puis cuire à feu très doux avec couvercle pendant 35 minutes
3. Les légumes et le poulet vont être fondants dans une sauce parfumée c est prêt ! Bon appétit 😋

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Tajine de poulet aux panais tomates pruneaux carottes miel et curry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!