Timbale de foglie aux épinards avec cèpes lardons et parmesan

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Timbale de foglie aux épinards avec cèpes lardons et parmesan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Timbale de foglie aux épinards avec cèpes lardons et parmesan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Timbale de foglie aux épinards avec cèpes lardons et parmesan is something which I've loved my whole life.

Many things affect the quality of taste from Timbale de foglie aux épinards avec cèpes lardons et parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbale de foglie aux épinards avec cèpes lardons et parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbale de foglie aux épinards avec cèpes lardons et parmesan is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbale de foglie aux épinards avec cèpes lardons et parmesan estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Timbale de foglie aux épinards avec cèpes lardons et parmesan using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Timbale de foglie aux épinards avec cèpes lardons et parmesan:

1. 250 :g de foglie aux épinards (pâtes italiennes)
2. 125 g lardons frais fumés
3. 200 g cèpes
4. 100 g parmesan
5. Poivre
6. 1 oignon
7. 1 gousse d ail
8. 1 petit bouquet de basilic

Instructions to make to make Timbale de foglie aux épinards avec cèpes lardons et parmesan

1. Cuire les pâtes dans une grande quantité d eau salée pendant ce temps nettoyer les champignons les couper en morceaux éplucher l ail et l oignon les hacher faire revenir les lardons avec l ail et l oignon ajouter les champignons laisser mijoter jusqu’à évaporation de l eau rendue par les champignons poivrer égoutter les pâtes les mélanger à la préparation aux champignons
2. Préchauffer le four à 200 degrés fonction grill laver et hacher le basilic Mettre les pâtes dans une cocotte en verre en ajoutant la moitié du parmesan et le basilic parsemer le dessus de parmesan laisser reposer le temps que le four soit chaud (je filme ma cocotte en attendant)
3. Ôter le film si vous en avez posé un puis enfourner pendant 5/10 minutes pour que le parmesan fonde et gratine c est prêt ! Bon appétit 😋

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