Beignets aux pommes pour Mardi gras

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Beignets aux pommes pour Mardi gras. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beignets aux pommes pour Mardi gras is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Beignets aux pommes pour Mardi gras is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Beignets aux pommes pour Mardi gras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beignets aux pommes pour Mardi gras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beignets aux pommes pour Mardi gras is 10 beignets environ. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beignets aux pommes pour Mardi gras using 11 ingredients and 2 steps. Here is how you can achieve that.

Demain c'est mardi gras, alors on en profite pour réaliser ces gros beignets aux pommes, bien gras, mais tellement bons ;)

On aura 40 jours après pour les digérer avant de recommencer à Pâques 😁😂 #dessert

Ingredients and spices that need to be Get to make Beignets aux pommes pour Mardi gras:

1. Pour la pâte à beignet :
2. 125 g farine
3. 1 œuf + 2 blancs d’œuf
4. 1 verre de lait (20 cl)
5. 1 cuillère à soupe d’huile
6. 1 sachet de levure chimique
7. 2 cuillères à soupe sucre poudre
8. Parfum au choix : fleur d'oranger, rhum, vanille
9. 2 pommes
10. 1 bain de friture
11. sucre glace

Steps to make to make Beignets aux pommes pour Mardi gras

1. Préparez la pâte à beignets : versez dans un saladier tous les ingrédients de la pâte sauf le blanc d’œuf. Mélangez vigoureusement jusqu'à obtenir une pâte homogène.
   
   Laissez reposer minimum 1 heure.
   
   Épluchez les pommes, enlevez le cœur et les pépins. Coupez les fruits en tranches rondes.
2. Battez les blancs d’œuf en neige, puis incorporez-les délicatement à la pâte à beignets.
   
   Faites chauffer le bain de friture. Quand l'huile est chaude, enrobez les tranches de pommes de pâte à beignet puis plongez les beignets dans l'huile.
   
   Retournez les beignets en cours de cuisson, puis retirez-les de l'huile lorsqu'ils ont pris une jolie couleur dorée.
   
   Égouttez sur papier absorbant, puis saupoudrez avec le sucre glace, avant de servir bien chaud.

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