CONSOMME AUX CHAMPIGNONS, FEUILLETÉS AUX HERBES

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, CONSOMME AUX CHAMPIGNONS, FEUILLETÉS AUX HERBES. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
CONSOMME AUX CHAMPIGNONS, FEUILLETÉS AUX HERBES is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. CONSOMME AUX CHAMPIGNONS, FEUILLETÉS AUX HERBES is something which I've loved my entire life.
Many things affect the quality of taste from CONSOMME AUX CHAMPIGNONS, FEUILLETÉS AUX HERBES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CONSOMME AUX CHAMPIGNONS, FEUILLETÉS AUX HERBES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make CONSOMME AUX CHAMPIGNONS, FEUILLETÉS AUX HERBES is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook CONSOMME AUX CHAMPIGNONS, FEUILLETÉS AUX HERBES estimated approx préparation : 40 min cuisson : 35 min.
To get started with this particular recipe, we have to first prepare a few components. You can have CONSOMME AUX CHAMPIGNONS, FEUILLETÉS AUX HERBES using 12 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make CONSOMME AUX CHAMPIGNONS, FEUILLETÉS AUX HERBES:
- 400 g champignons
- 1 oignon
- 3 échalotes
- 1 l bouillon de poulet
- 20 g beurre
- sel & poivre
- Pour les feuilletés :
- 2 pâtes feuilletées
- 300 g fromage frais
- 2 gousses d'ail
- 5 c à s d'herbes ciselées (basilic, persil)
- jaune d'oeuf
Instructions to make to make CONSOMME AUX CHAMPIGNONS, FEUILLETÉS AUX HERBES
- Préparez les feuilletés :
pelez, dégermez et écrasez les gousses d'ail. - Mélangez l'ail, les herbes et le fromage frais.
Ecrasez la farce, salez et poivrez. - Préchauffez le four à 190°C.
- Etalez 1 rouleau de pâte et répartissez la farce au fromage.
Couvrez avec le second rouleau de pâte puis dorez au jaune d'oeuf battu.
Réservez au frais. - Préparez le consommé :
émincez l'oignon, épluchez et taillez les échalotes, coupez les champignons en morceaux. - Chauffez le beurre dans une grande casserole, faites sauter les champignons 10 min à feu moyen.
Salez, poivrez, ajoutez les échalotes, l'oignon.
Versez 2 louches de bouillon et faites cuire 10 min.
Incorporez le reste de bouillon.
Rectifiez l'assaisonnement et laissez frémir 15 min.
Découpez les pâtes farcies avec l'emporte-pièce de votre choix.
Déposez les bouchées sur la plaque du four tapissée de papier sulfurisé.
Enfournez 10 min.
Répartissez le consommé dans des bols et servez avec
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