Croque aux champignons

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Croque aux champignons. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Croque aux champignons is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Croque aux champignons is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Croque aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Croque aux champignons using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Croque aux champignons:

1. 8 tranches de pain de mie
2. 4 tranches de jambon
3. 250 g champignons de paris
4. 2 tomates
5. 60 g fromage type chavroux
6. 10 cl crème liquide
7. 2 cuillères à soupe d'huile d'olive
8. sel poivre

Instructions to make to make Croque aux champignons

1. Nettoyer et émincer les champignons, saler et cuire 8 minutes dans une cuillère à soupe d'huile. Ajouter la crème, bien mélanger 2 à 3 minutes pour que les champignons soient nappés.
2. Couper les tomates en rondelles, les arroser du reste d'huile d'olive, saler, poivrer.
3. Tartiner les tranches de pain de mie du fromage. Disposer sur 4 tranches les tomates, les champignons et les tranches de jambon coupées en deux. Recouvrir des 4 tranches restantes.
4. Cuire 2 à 3 minutes dans l'appareil à croque monsieur.

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So that's going to wrap this up for this special food How to Make Perfect Croque aux champignons. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!