Crumble aux pommes rapide sans gluten

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crumble aux pommes rapide sans gluten. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crumble aux pommes rapide sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes rapide sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Crumble aux pommes rapide sans gluten using 6 ingredients and 1 steps. Here is how you cook that.

Un dessert chaud qu’on adore pour se réchauffer en hiver. Dessert rapide, bon et qui plait généralement à tout le monde. Chouette idée de goûter également

Ingredients and spices that need to be Take to make Crumble aux pommes rapide sans gluten:

1. 800 g compote de pommes (ou pommes fraiches)
2. 100 g maizena
3. 50 g beurre
4. 50 g sucre semoule
5. cannelle à volonté
6. facultatif : arôme de vanille

Instructions to make to make Crumble aux pommes rapide sans gluten

1. Préchauffez le four à 180°C
   Si vos pommes sont entières, coupez-les en dès et faites les fondre dans un poêlon jusqu’à ce que cela devienne une compote
   Dans un plat allant au four, versez les pommes ou la compote et mélangez le tout avec la cannelle (et vanille)
   Dans un bol, mélangez le beurre avec la fécule de mais et le sucre, ensuite versez la préparation sur le dessus des pommes
   Faites cuire le tout 20min environ a four
   Servir chaud
   BON APPETIT !

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