Délices aux pommes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Délices aux pommes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Délices aux pommes is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Délices aux pommes is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Délices aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Délices aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Délices aux pommes is Pour 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Délices aux pommes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Délices aux pommes:

1. 4 pommes (dont 2 pour le décor)
2. 150 g farine
3. 150 g beurre fondu
4. 120 g sucre en poudre
5. 3 œufs
6. 1/2 sachet de levure
7. 1 sachet de sucre vanillé
8. 30 mL rhum (env. 2 cuil. à soupe)
9. 1 jus de citron + le zeste

Steps to make to make Délices aux pommes

1. Préchauffer le four à 180°C
2. Pelez et coupez 2 des pommes en fines lamelles. Les disposer dans un bol avec le jus de citron, le zeste et le rhum.
3. Faites blanchir les œufs avec le sucre. Ajoutez le beurre fondu puis la farine et le 1/2 sachet de levure jusqu'à obtenir une pâte homogène.
4. Incorporez les lamelles de pommes, le jus de citron et le rhum. Mélangez, puis versez la préparation dans votre moule.
5. Épluchez et coupez les 2 autres pommes en lamelles. Les disposer sur l'appareil à goûter pour le décor. Saupoudrez de sucre vanillé.
6. Faites cuire pendant 40 min environ à 180°C. Le gâteau doit être bien doré sur le dessus !

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