Feuilleté poireau saumon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Feuilleté poireau saumon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Feuilleté poireau saumon is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Feuilleté poireau saumon is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Feuilleté poireau saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilleté poireau saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Feuilleté poireau saumon using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Feuilleté poireau saumon:

1. 1 pâte feuilletée
2. 2 pavés de saumon cru ou un petit filet
3. 2 blancs de poireaux
4. 2 cuillères à soupe mascarpone
5. sel, poivre
6. Huile d'olive

Steps to make to make Feuilleté poireau saumon

1. Préchauffer le four à 180°.
2. Faire fondre les poireaux dans l'huile d'olive pendant 15 minutes.
3. Lorsqu'ils sont fondants, ajouter la mascarpone puis assaisonner.
   Laisser tiédir.
4. Étaler la pâte feuilletée, aligner au centre le saumon coupé en gros dés. Recouvrir le saumon de poireaux. Rabattre les extrémités de la pâte sur la préparation, puis le haut et le bas.
   Badigeonner le feuilleté de jaune d'oeuf.
5. Enfourner à 180° pour 25 à 30 minutes.

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Feuilleté poireau saumon. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!