Frites de patates douces

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Frites de patates douces. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Frites de patates douces is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Frites de patates douces is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Frites de patates douces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frites de patates douces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Frites de patates douces using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Frites de patates douces:
- 2 patates douces
- 2 c à soupe d’huile d’olive
- 1 c à soupe de curry
- 1 c à soupe de curcuma
- 1 c à soupe de cumin
- Sel
- Poivre
Steps to make to make Frites de patates douces
- Peler les patates douces et les couper en bâtonnets.
- Mélanger tous les épices avec l’huile. Tremper les légumes dans ce mélange et bien mélanger.
- Verser les patates sur la plaque du four recouverte de papier cuisson et enfourner 25 mm à 200 degrés, les patates douces doivent être bien dorées et croustillantes.
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So that's going to wrap it up for this exceptional food How to Prepare Homemade Frites de patates douces. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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