Les enveloppes d'épinards

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Les enveloppes d'épinards. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Les enveloppes d'épinards is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Les enveloppes d'épinards is something that I've loved my entire life.

Many things affect the quality of taste from Les enveloppes d'épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les enveloppes d'épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les enveloppes d'épinards is 30 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les enveloppes d'épinards estimated approx 1 h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Les enveloppes d'épinards using 18 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Les enveloppes d'épinards:

1. La pâte
2. 250 g farine
3. 1 pot yaourt
4. 3 càs huile d'olive
5. Sel
6. 1 càs levure chimique
7. 5 cl eau tiède
8. La farce
9. Botte épinard
10. Sauce bechemel
11. Fromage blanc
12. 2 gousses d'ail
13. Sel et poivre
14. Dorure et garniture
15. 2 jaunes d'œufs
16. 1 càc huile
17. 3 càs café noire
18. Graines de sésames grillées

Steps to make to make Les enveloppes d'épinards

1. Préparez la pâte, mettez la farine dans récipient, ajoutez la levure et le sel, et yaourt, mélangez bien. Pétrir 5 min, ajoutez l'huile. Pétrir 10 min. Laissez reposer 30 min.
2. Préparez la farce, mettez l'épinard coupé dans une poêle, ajoutez les gousses d'ail coupées, et préparez la sauce béchamel, ajouter le fromage, sel et poivre.
3. Mélangez l'œuf avec le café et l'huile.
4. Étaler la pâte sous forme de rectangle, couper les rubans de l'autre côté. Installer la farce au milieu, mettez le blanc d'œuf sur les côtés. Plier deux fois, ajouter le mélange d'œuf et les graines de sésames. Enfourner à 220 degré pendant 30 à 40 minutes.
5. Bonne dégustation.

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So that is going to wrap this up for this special food Recipe of Award-winning Les enveloppes d'épinards. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!