Moelleux pommes Carambar

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Moelleux pommes Carambar. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moelleux pommes Carambar is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Moelleux pommes Carambar is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Moelleux pommes Carambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux pommes Carambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Moelleux pommes Carambar using 7 ingredients and 3 steps. Here is how you cook that.

Un bon gâteau moelleux avec des pommes fondantes et du Carambar coulant !!!

Ingredients and spices that need to be Prepare to make Moelleux pommes Carambar:

1. 4 pommes
2. 150 g beurre + 10g pour le moule
3. 1 yaourt nature (125g)
4. 4 oeufs
5. 125 g sucre roux
6. 150 g farine
7. 4/5 Carambar

Steps to make to make Moelleux pommes Carambar

1. Mélangez le beurre, le yaourt, les jaunes d'œufs et le sucre roux. Ajoutez la farine en pluie. Incorporez les blancs doeufs fouettés en neige.
2. Pelez, épépinez et émincez les pommes. Découpez en morceaux les Carambar.
3. Verser dans un moule beurré, la pâte et les pommes et éparpillez les morceaux de Carambar. Cuire au four préchauffé à 180°C pendant 40min.

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