Muffins à la figue vegan et sans gluten

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Muffins à la figue vegan et sans gluten. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Muffins à la figue vegan et sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins à la figue vegan et sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Muffins à la figue vegan et sans gluten using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Muffins à la figue vegan et sans gluten:

1. 150 g yaourt au soja
2. 3 càs d’huile neutre
3. 75 g farine de riz complet
4. 35 g poudre d’amandes
5. 1 càs de poudre à lever
6. 60 g rapadura
7. 1 càc de poudre de vanille
8. 3 figues

Instructions to make to make Muffins à la figue vegan et sans gluten

1. Mélanger tous les ingrédients et ajouter un filet de jus de citron. Verser la préparation dans des moules à muffins huilés, puis couper les figues en 2 et déposer chaque morceau sur les muffins.
2. Cuire au four à 180 degrés pendant 30min.

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