Tarte aux pommes

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Tarte aux pommes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tarte aux pommes is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Tarte aux pommes is something which I have loved my entire life.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tarte aux pommes using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tarte aux pommes:

1. PATE SABLEE 180 g farine
2. 80 g beurre mou
3. 1 oeufs
4. 2 sachets de sucre vanillé
5. 10 g sucre en poudre
6. CREME AMANDE 100 g poudre d'amande
7. 100 g beurre pommade
8. 40 g sucre en poudre
9. 1 oeuf
10. 1 filet de cognac
11. GARNITURE 4 ou 5 pommes
12. Jus de citron
13. 1 sachet de sucre vanillé
14. beurre

Instructions to make to make Tarte aux pommes

1. Pour la pâte sablée: Dans le bol du robot, mélanger à l'aide de la feuille la farine, le beurre mou, le sucre vanillé, le sucre en poudre et enfin ajouter l'oeuf.
   Mélanger pour obtenir une pate homogène qui se détache de la paroi. Former une boule, filmé et la placer au frigo 1 à 2 heure.
2. Pour la crème d'amande: Fouetter ensemble tous les ingrédients.
   
   Pour la garniture : Laver et couper vos pommes en tranches. Mélanger avec quelques gouttes de jus de citron frais.
3. MONTAGE
   Une fois reposée, étaler votre pate et placer la dans un moule à tarte beurré. Verser votre crème d'amande sur le fond de tarte, placer vos pommes dessus, saupoudrer de sucre vanillé et placer au four pour environ 45 min à 180°C, la tarte doit être bien dorée.
   A la sortie du four, mettre quelques petits morceaux de beurre sur les pommes.
4. Conseils: Si vous ne mettez pas la crème d'amande, je vous conseille d'étaler sur le fond de tarte de la confiture de votre choix.
   Pour plus de gourmandise accompagner votre tarte d'une boule de glace vanille

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So that is going to wrap this up for this exceptional food Recipe of Quick Tarte aux pommes. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!