Tartin de pomme de terre et reblochon

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tartin de pomme de terre et reblochon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tartin de pomme de terre et reblochon is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Tartin de pomme de terre et reblochon is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tartin de pomme de terre et reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartin de pomme de terre et reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tartin de pomme de terre et reblochon using 7 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Tartin de pomme de terre et reblochon:

1. 1 pâte brisée
2. 600 g pomme de terre
3. 1 reblochon
4. 400 g lardon fumé
5. 2 oignons
6. 3 c a s de crème
7. Sel, poivre

Steps to make to make Tartin de pomme de terre et reblochon

1. Faire cuire les pommes de terre à la vapeur pendant 20 min
2. Retirez la croûte du reblochon, et coupez le en lamelles
3. Une fois les pommes de terre cuite épluchez et coupez en rondelle
4. Préchauffé le four à 210 °C
5. Dans une poêle faire dorer les lardons et les oignons.
6. Beurré le moule, et mettre les pommes de terre au fond du moule, parsemez les oignons et les lardons,ajoutz la crème fraîche puis ajoutez les lamelles de reblochon
7. Recouvrez le fromage avec la pâte brisée et faite glisser les rebords à l'intérieur du moule
8. Enfournez 35 min à 210 °C
9. Démoulez en retournant le moule

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Tartin de pomme de terre et reblochon. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!