Tourte aux champignons et quenelles de veau

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Tourte aux champignons et quenelles de veau. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tourte aux champignons et quenelles de veau is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Tourte aux champignons et quenelles de veau is something that I have loved my entire life.

Many things affect the quality of taste from Tourte aux champignons et quenelles de veau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte aux champignons et quenelles de veau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte aux champignons et quenelles de veau is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tourte aux champignons et quenelles de veau using 11 ingredients and 4 steps. Here is how you cook it.

Une invention gourmande

Ingredients and spices that need to be Prepare to make Tourte aux champignons et quenelles de veau:

1. 250 g champignons blanc frais
2. 1 petite boîte de quenelles de veau
3. 3 gousses d’ail
4. 2 c soupe de persil
5. 2 tranches de fromage à raclette (facultatif)
6. 2 c soupe de crème fraîche épaisse
7. Sel poivre
8. 1 s soupe de lardons
9. 1 c soupe de beurre
10. 1 pâte feuilletée
11. 1 jaune d’œuf

Steps to make to make Tourte aux champignons et quenelles de veau

1. Faites fondre les champignons avec le beurre le persil et l’ail écrasé. Quand l’eau c’est évaporée ajouter les quenelles coupées en 3.
2. Ajouter ensuite le fromage et les lardons ainsi que la crème fraîche et laisser fondre.
3. Mettre la pâte feuilletée dans un moule à tarte et poser les ingrédients dessus, rabattre les bords dans une forme désirée, badigeonner le jaune d’œuf.
4. Faire cuire 40 mns au four à 180 degrés, déguster chaud avec une bonne salade et bon appétit 😋

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