Compotée de Pommes

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Compotée de Pommes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Compotée de Pommes is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Compotée de Pommes is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Compotée de Pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Compotée de Pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Compotée de Pommes using 2 ingredients and 5 steps. Here is how you can achieve it.

C'est l'histoire d'un retour de deux mois, et de 2 kilos de pommes qui faisaient la tête. Alors pour ne pas faire de gaspillage, hop une compotée. #antigaspi

Ingredients and spices that need to be Get to make Compotée de Pommes:

1. 2 kg pommes golden
2. 1 cuillère à soupe cannelle

Instructions to make to make Compotée de Pommes

1. Épluchez les pommes et enlevez le trognon.
2. Découpez les en petits morceaux.
3. Dans un faitout assez grand, mettez les pommes et la cannelle.
4. Faites cuire à feu doux jusqu’à ce que les pommes soient fondantes.
5. Elle est aussi bien bonne chaude que froide, alors Régalez-vous ! 😋

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Compotée de Pommes. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!