Crêpes façon cannellonis aux boulettes de viande, épinards et fromage

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Crêpes façon cannellonis aux boulettes de viande, épinards et fromage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have Crêpes façon cannellonis aux boulettes de viande, épinards et fromage using 12 ingredients and 6 steps. Here is how you cook that.

Essayez de faire les crêpes de cette façon et vous m’en direz . Bon appétit 🥂🥰🥰😘🍾🌹🌺

Ingredients and spices that need to be Take to make Crêpes façon cannellonis aux boulettes de viande, épinards et fromage:

1. 10-14 crêpes minces
2. 300 g boulettes de viande de porc
3. 500 g tomates dans leur jus
4. 300 g d'épinards
5. 3-4 gousses d'ail
6. 250 g ricotta
7. 125 g mozzarella
8. 1 œuf
9. 2 cuillères à soupe sauce Pesto
10. 1 pincée de muscade
11. 2-3 brins de basilic ou de persil
12. huile végétale sel, poivre noir moulu

Steps to make to make Crêpes façon cannellonis aux boulettes de viande, épinards et fromage

1. Faire frire les boulettes de viande dans l'huile, 12-15 min. Coupez en deux.
2. Mettre les épinards à l'eau bouillante. Essorez l'excès d'eau et hachez-le aussi finement que possible. Mélanger avec le pesto, la ricotta, l'oeuf, le sel, le poivre et la muscade.
3. Mélanger les tomates avec l'ail haché. Mettez le mélange de tomates sur le fond du plat allant au four.
4. Répartir la masse d'épinards et de fromage sur les crêpes, en la déposant au centre avec de longues lanières. Ajouter les moitiés de boulettes de viande, rouler les crêpes comme un tube. Mettez les crêpes en forme. Vous devriez obtenir au moins 2 couches.
5. Verser le reste de tomate sur la dernière couche de crêpes.
6. Mozzarella hacher ou couper en petits morceaux et verser sur les crêpes. Assaisonner de poivre. Cuire à 190 ° C pendant 20-25 minutes. Servir le plat chaud, saupoudrer de basilic ou de persil.

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