¤ gâteau renversé poire/chocolat ¤

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ¤ gâteau renversé poire/chocolat ¤. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ¤ gâteau renversé poire/chocolat ¤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ¤ gâteau renversé poire/chocolat ¤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ¤ gâteau renversé poire/chocolat ¤ is Pour 6 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ¤ gâteau renversé poire/chocolat ¤ estimated approx 30 mn.

To begin with this particular recipe, we have to prepare a few components. You can have ¤ gâteau renversé poire/chocolat ¤ using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make ¤ gâteau renversé poire/chocolat ¤:

1. 4 poires
2. 1 jus de citron
3. 3 oeufs
4. 10 cl crème fraîche
5. 30 g beurre + pour le moule
6. 200 g chocolat
7. 160 g farine
8. 100 g Sucre en poudre
9. 1/2 sachet de levure
10. 1 cuil. à soupe de cassonade
11. Sirop d'érable

Steps to make to make ¤ gâteau renversé poire/chocolat ¤

1. Beurrez un moule à manqué, versez dans le fond du moule le sirop d'érable de façon à ce que le récipient soit bien nappé.
2. Pelez et épépinez les poires, coupez-en 2 en lamelles épaisses et les 2 dernières en dés. Arrosez-les de jus de citron, faites dorer les lamelles dans une poêle avec le beurre saupoudrez de cassonade et continuez la cuisson pendant 1 minute, disposez les lamelles en rosace dans le fond du moule
3. Mettez les dés de poire dans la poêle pour les enrober sans les faire cuire. Battez les oeufs avec le sucre dans un saladier jusqu'à ce que le mélange blanchisse cassez le chocolat en morceaux et faites-le fondre dans une casserole avec la crème.
4. Versez le chocolat sur le mélange œufs et sucre en fouettant. Ajoutez peu à peu la farine tamisée avec la levure ainsi que les dés de poire versez délicatement la pâte au chocolat et poires dans le moule.
5. Faire cuire 35 minutes au four à 210 degrés. Retournez le gâteau sur un plat et laissez refroidir. Vous pouvez servir également avec une crème anglaise

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