Gratin de pâtes aux brocolis

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gratin de pâtes aux brocolis. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gratin de pâtes aux brocolis is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Gratin de pâtes aux brocolis is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin de pâtes aux brocolis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes aux brocolis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pâtes aux brocolis is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Gratin de pâtes aux brocolis using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gratin de pâtes aux brocolis:

1. 250 g pâtes
2. 1 brocoli
3. 1 oignon
4. 1 gousse d'ail
5. 5/6 champignons de Paris
6. 1 cube de bouillon
7. 2 cuillères à soupe farine
8. 25 cl lait
9. Persil
10. Sauce piquante
11. Sel, poivre
12. Parmesan

Instructions to make to make Gratin de pâtes aux brocolis

1. Faire cuire les pâtes dans le bouillon. Pendant ce temps, émincer l'oignon, l'ail et détailler le brocoli et les faire revenir à la poêle dans un peu d'huile.
2. Arroser les légumes de bouillon et laisser cuire 5-10 minutes.
3. Ajouter les champignons émincés aux légumes et le persil. Assaisonner de sel, poivre et un peu de sauce piquante pour relever le goût.
4. Ajouter la farine et remuer jusqu'à ne plus la voir. Verser ensuite le lait et remuer pour épaissir.
5. Mélanger les pâtes avec les légumes et verser dans un plat. Recouvrir de parmesan et enfourner 15 minutes à 180 degrés.

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