Plat de boeuf en sauce et pommes de terre très délicieux

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Plat de boeuf en sauce et pommes de terre très délicieux. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plat de boeuf en sauce et pommes de terre très délicieux is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Plat de boeuf en sauce et pommes de terre très délicieux is something which I have loved my entire life.
Many things affect the quality of taste from Plat de boeuf en sauce et pommes de terre très délicieux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plat de boeuf en sauce et pommes de terre très délicieux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plat de boeuf en sauce et pommes de terre très délicieux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Plat de boeuf en sauce et pommes de terre très délicieux using 15 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Plat de boeuf en sauce et pommes de terre très délicieux:
- 5-6 pommes de terre
- 2 oignons
- 1 tomate
- viande de boeuf
- Sel
- Poivre
- Curcuma
- Safran
- Gingembre
- Paprika
- Ail
- Persil plat coriandre
- La moitié d'un bouillon de poulet
- Huile de tournesol, huile d'olive
- 1 petite pincée de canelle
Instructions to make to make Plat de boeuf en sauce et pommes de terre très délicieux
- Laver la viande de boeuf et la couper en morceaux assez moyens
- Mettre la viande dans la cocotte, y ajouter les oignons émincés
- Y ajouter toutes les épices sauf la canelle
- Ajouter huile de tournesol et un peu d'huile d'olive, mélanger le tout et laisser mijoter à feu doux pendant 5-10 min (ajouter un petit fond d'eau si besoin)
- Ajouter la tomate épluchée et coupée en tout petits morceaux, laisser encore mijoter quelques minutes
- Ajouter l'eau dans la cocotte (l'eau doit arriver au niveau de la viande)
- Fermer la cocotte et laisser cuire pendant 3/4 h à feu moyen
- Ouvrir la cocotte, vérifier que la viande est bien cuite, si oui ajouter les pommes de terre coupés en quartiers(petite astuce: saler légèrement les pommes de terre au préalable avant de les mettre dans la cocotte)
- Recouvrir la cocotte sans la fermer et laisser mijoter pendant au moins 1/2h
- Entre temps, ajouter une petite pincée de canelle
- Laisser mijoter encore jusqu'à obtention d'une sauce veloutée
- Bon appétit ! 😋😋

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