Pomme caramélisée

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pomme caramélisée. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pomme caramélisée is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pomme caramélisée is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pomme caramélisée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme caramélisée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomme caramélisée is 01 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomme caramélisée estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Pomme caramélisée using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pomme caramélisée:

1. 1 pomme
2. 2 prunes
3. Crème chantilly
4. Sirop
5. Sucre semoule
6. Graine de sésame
7. Cannelle
8. Beurre

Instructions to make to make Pomme caramélisée

1. Lavez et pelez la pomme, coupez en rondelles et enlevez les pépins.
2. Dans une poêle, ajoutez le beurre et les rondelles des pommes, puis ajoutez le sucre semoule et tournée des deux côtés.
3. Mélangez une prune avec la crème chantilly, déposez les rondelles des pommes l'une après l'autre en ajoutant à chaque rondelle la crème chantilly + prune.
4. Décorez la pomme avec la deuxième prune, ajoutez le sirop, versez un peu de sésame et une pincé de cannelle. Bon appétit.

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