Pommes, abricots sauvés

Pommes, abricots sauvés

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pommes, abricots sauvés. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pommes, abricots sauvés is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pommes, abricots sauvés is something that I've loved my entire life.

Many things affect the quality of taste from Pommes, abricots sauvés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes, abricots sauvés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pommes, abricots sauvés using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pommes, abricots sauvés:

  1. 4 abricots qui commençaient à être abimés
  2. 2 pommes golden 'fatiguées'
  3. 1 CS miel de lavande de Provence
  4. cannell, graines de lin
  5. raisins secs

Instructions to make to make Pommes, abricots sauvés

  1. Couper abricots et pommes (enlever évidemment les parties abîmées)
  2. Les mettre dans une sauteuse, laisser réduire. Rajouter cannelle, miel et raisins secs
  3. Mettre dans une assiette avec un yaourt ou fromage blanc nature. Rajouter des graines de lin.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Pommes, abricots sauvés. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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