Scones aux pépites de chocolat et raisins secs

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Scones aux pépites de chocolat et raisins secs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scones aux pépites de chocolat et raisins secs is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Scones aux pépites de chocolat et raisins secs is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Scones aux pépites de chocolat et raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones aux pépites de chocolat et raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones aux pépites de chocolat et raisins secs is Pour 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Scones aux pépites de chocolat et raisins secs using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Scones aux pépites de chocolat et raisins secs:

1. 225 g farine
2. 1/2 sachet de levure chimique
3. 1 oeuf
4. 5 cl lait
5. 40 g beurre
6. 80 g sucre + un sachet de sucre vanillé
7. 2 grosses poignées de raisins secs
8. 3 grosses poignées de pépites de chocolat
9. 1 pincée de sel

Instructions to make to make Scones aux pépites de chocolat et raisins secs

1. Préchauffez votre four à 180° C
   
   Battez l 'oeuf avec le lait
   
   Dans un saladier, mélanger la farine, la levure, le sucre et le beurre en morceau, sablez la pâte avec les mains.
   
   Ajouter le mélange lait/oeuf, (garder 2 cuillères à soupe pour badigeonner les scônes avant la cuisson)
   
   Malaxez jusqu'à obtenir une boule.
   
   Sur une feuille de papier sulfurisé, abaissez la pâte en rond, comme une pâte à pizza, en laissant un peu d'épaisseur.
2. Découpez en 12 parts, puis espacez les morceaux entre eux,
   badigeonnez avec le restant de lait et saupoudrez de cassonade.
3. Enfournez pour 12 minutes, à la sortie du four laissez refroidir sur une grille.
   
   Ou dégustez tiède, c est encore meilleur !

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So that is going to wrap this up with this special food Recipe of Homemade Scones aux pépites de chocolat et raisins secs. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!