Toast Avocat Betterave Melon

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Toast Avocat Betterave Melon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Toast Avocat Betterave Melon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toast Avocat Betterave Melon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toast Avocat Betterave Melon is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Toast Avocat Betterave Melon estimated approx pas de cuisson.

To get started with this recipe, we have to prepare a few components. You can have Toast Avocat Betterave Melon using 10 ingredients and 5 steps. Here is how you cook that.

Colorée et fraîche cette recette égaie les papilles, vous pouvez retrouver toutes mes recettes sur instagram : aromesucree

Ingredients and spices that need to be Get to make Toast Avocat Betterave Melon:

1. 12 tranches de pain nordique
2. 2 avocats
3. 1 grosse betterave rouge cuite
4. 1/2 melon
5. 500 g fromage frais
6. quelques brins de thym citron
7. 3 c à s de graine de sésame
8. 1 c à s de graine de pavot
9. 1/2 citron
10. sel, poivre

Instructions to make to make Toast Avocat Betterave Melon

1. Ouvrez et dénoyautez les avocats, Prélevez des billes de chair à l'aide d'une cuillère parisienne. Arrosez-les de jus de citron. Pelez la betterave, Prélevez des billes de chair. Épépinez le melon, Prélevez des billes de chair
2. Formez 6 billes dans le fromage frais, roulez la moitié dans les graines de sésame et l'autre moitié dans un mélange de graines de sésame et de pavot
3. Tartinez les 6 premières tranches de pain nordique de fromage frais nature, ajoutez un peu de jus de betterave dans le fromage frais restant. Tartinez en les 6 dernières tranches de pain
4. Disposez harmonieusement sur les tranches de pain les billes de légumes, de melon, ou de fromage frais. Parsemez de thym, et de poivre
5. Réservez au frais jusqu'au moment de servir

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