Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges is something which I have loved my entire life.

Many things affect the quality of taste from Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges using 7 ingredients and 1 steps. Here is how you cook that.

Seulement 250 kcal/ portion

Ingredients and spices that need to be Take to make Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges:

1. 1/2 petit potimarron
2. 500 ml bouillon de legumes
3. 2 poireaux
4. 120 g blanc de poulet
5. 30 g graines de courge
6. Sel, piment d’espelette
7. 1 cuillère à soupe d’huile d’olive

Instructions to make to make Velouté de potimarron, fondue de poireaux, dés de poulet et graines de courges

1. Préparer le velouté de Potimarron en le coupant en dés puis en ajoutant le bouillon. Laisse cuire (pour moi 10 min au cookeo sous pression) puis mixer. Pendant ce temps faire cuire les blancs de poireaux à la poêle à feu moyen pendant 5 min, ajouter 1/2 verre d’eau puis baisser le feu et faire cuire 5 min de plus à couvert. Saler.

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