Burger galette pomme de terre au compté

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Burger galette pomme de terre au compté. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Burger galette pomme de terre au compté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger galette pomme de terre au compté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Burger galette pomme de terre au compté using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Burger galette pomme de terre au compté:

1. 70 g compte
2. 6 grosses pommes de terre
3. 1 Steack haché
4. Sel et poivre
5. 1 tomate et 1 feuille de salade
6. 3 cas de farine
7. 1 cas d huile d olive
8. 1 oignon

Steps to make to make Burger galette pomme de terre au compté

1. Éplucher les pommes de terre et les couper en 4.
2. Raper finement les pommes de terre et les égoutter pour enlever le plus possible l eau.
3. Couper et hacher l oignon. Ajouter pomme de terre, l huile d olive, le fromage, sel, poivre et la farine.
4. Faire des petits tas dans une poêle et les faire doré 5 minutes. Cuire le Steack haché part la suite
5. Confectionné votre hamburger et envelopper le dans de l aluminium pour 5 minutes au four à 220 degré.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Burger galette pomme de terre au compté. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!