Chaussons poireaux, pommes de terre

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Chaussons poireaux, pommes de terre. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chaussons poireaux, pommes de terre is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Chaussons poireaux, pommes de terre is something which I have loved my whole life.

Many things affect the quality of taste from Chaussons poireaux, pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaussons poireaux, pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaussons poireaux, pommes de terre is une quinzaine de chaussons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chaussons poireaux, pommes de terre using 9 ingredients and 6 steps. Here is how you cook it.

#cuisinedumonde

Ingredients and spices that need to be Get to make Chaussons poireaux, pommes de terre:

1. 250 gr farine
2. 125 gr beurre
3. 80 ml d'eau
4. 1 poireau
5. 2 grosses pommes de terre
6. 1 boîte lardons
7. 1 oeuf
8. Roquefort
9. sel

Instructions to make to make Chaussons poireaux, pommes de terre

1. Préparer une pâte brisée : farine, beurre, eau et une pincée de sel.
2. Pendant que la pâte repose 30min au frais, réaliser la farce : faire cuire le poireaux, les pommes de terres et les lardons dans une poêle.
3. À l'aide d'un emporte pièce rond, découper votre pâte brisée.
4. Garnir chaque morceaux de la farce aux poireaux, pommes de terre et lardons. Pour le côté gourmand, vous pouvez ajouter du roquefort.
5. Refermer les morceaux de pâte à l’aide d’une fourchette. Garnir d’un jaune d’oeuf.
6. Enfourner vos chaussons pour une trentaine de minutes à 180°C.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Chaussons poireaux, pommes de terre. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!