Flan de kiwis à la noix de coco

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Flan de kiwis à la noix de coco. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Flan de kiwis à la noix de coco is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Flan de kiwis à la noix de coco is something that I have loved my entire life.

Many things affect the quality of taste from Flan de kiwis à la noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de kiwis à la noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Flan de kiwis à la noix de coco using 5 ingredients and 2 steps. Here is how you cook it.

Un délice le combo est top💚🥥
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#brigadesaucechocolat
#dessert5max

Source : amandinecooking

Ingredients and spices that need to be Take to make Flan de kiwis à la noix de coco:

1. 20 cl lait de coco
2. 3 oeufs
3. 20 g maïzena
4. 40 g sucre roux
5. 2 kiwis (voir plus si vous aimez autant les kiwis que moi 💚)

Steps to make to make Flan de kiwis à la noix de coco

1. Avec le Cook expert de Magimix⬇️
   
   Verser tous les ingrédients dans la cuve inox. Lancer le programme EXPERT 30 secondes/vitesse 8/sans chauffer.
   Verser la préparation dans des ramequins jusqu'au 3/4 puis disposer de fines rondelles de kiwi.
   Laver la cuve puis verser 500ml d'eau.
   Placer les ramequins dans le panier vapeur, fermer le couvercle puis lancer le programme VAPEUR/25minutes/110°C.
   Laisser refroidir avant de déguster. Servir éventuellement avec un peu de coco râpée.
2. Version sans robot⬇️
   
   Préchauffer le four à 180°C.
   Battre les œufs puis ajouter le lait de coco, mélanger puis incorporer la maïzena et le sucre, fouetter afin d'obtenir une préparation homogène.
   Verser la préparation dans des ramequins jusqu'au 3/4 puis disposer de fines rondelles de kiwi.
   Placer les ramequins dans un récipient (type plat à gratin) rempli d'eau chaude pour une cuisson au bain-marie.
   Enfourner 25 minutes.
   Laisser refroidir avant de déguster.

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