Mousse au chocolat / noisettes

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mousse au chocolat / noisettes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mousse au chocolat / noisettes is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Mousse au chocolat / noisettes is something which I have loved my whole life.

Many things affect the quality of taste from Mousse au chocolat / noisettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse au chocolat / noisettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse au chocolat / noisettes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mousse au chocolat / noisettes using 4 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mousse au chocolat / noisettes:

1. 200 g chocolat noir
2. 5 œufs
3. 100 g noisettes
4. 100 g sucre

Steps to make to make Mousse au chocolat / noisettes

1. Commencez par torréfier les noisettes (10 minutes à 200 °C)
2. Pendant ce temps réalisez un caramel blond en faisant chauffer le sucre
3. Enrober les noisettes torréfiées avec le caramel et laissez refroidir
4. Faites fondre le chocolat au bain marie
5. Séparez les blancs des jaunes et ajoutez les jaunes un à un dans le chocolat fondu
6. Montez les blancs en neige et ajoutez les délicatement au mélange chocolaté.
7. Mixez les noisettes caramélisées pour obtenir de petits morceaux et ajoutez les à la mousse
8. Laissez prendre au frais (personnellement je les fais la veille pour être sûre mais 2-3h devraient suffire 😉)
9. Dégustez bien frais 😋😋

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Mousse au chocolat / noisettes. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!