Omelette aux fines herbes garnie de champignons frais

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Omelette aux fines herbes garnie de champignons frais. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Omelette aux fines herbes garnie de champignons frais is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette aux fines herbes garnie de champignons frais estimated approx 10 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Omelette aux fines herbes garnie de champignons frais using 8 ingredients and 6 steps. Here is how you can achieve that.

Un plat simple à préparer que vous pouvez accompagner de spaghetti ail/persil par exemple #omelette

Ingredients and spices that need to be Make ready to make Omelette aux fines herbes garnie de champignons frais:

1. 3 oeufs
2. 1/2 oignon
3. 5 gr persil
4. 2 gr ciboulette
5. 2 gr d'estragon
6. Sel, poivre
7. Levure maltée (facultatif)
8. 6 champignon frais de Paris

Instructions to make to make Omelette aux fines herbes garnie de champignons frais

1. Couper l'oignon en rondelle. Faites le revenir dans une poêle avec un peu de matière grasse pendant 5 min.
2. Dans un petit bol, mélanger les 3 oeufs, les épices, sel, poivre, la levure et verser le tout par dessus les oignons. Laisser cuire à feu moyen pendant 3 min et retourner l'omelette.
3. Laisser cuire 2 min de l'autre côté. Réserver
4. Couper les champignons en rondelle et verser les dans la poêle. Ajouter du sel, du poivre, 1 cac d'ail moulu et laisser cuisser cuire 5 min en remuant le tout.
5. Déposer les champignons sur la moitié de l'omelette et rabatter l'autre côté.
6. Pour les gourmands, vous pouvez ajouter du fromage râpé sur l'omelette pliée et encore chaude.

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