Pain brioché aux raisins secs

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pain brioché aux raisins secs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pain brioché aux raisins secs is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Pain brioché aux raisins secs is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pain brioché aux raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain brioché aux raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain brioché aux raisins secs is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain brioché aux raisins secs estimated approx 20 minutes de préparation et 50 minutes de cuisson.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pain brioché aux raisins secs using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pain brioché aux raisins secs:

1. 380 g farine
2. 1 sachet de levure boulanger ou 11 g
3. 8 cl lait 🥛
4. 6 cl d’eau
5. 1 œuf 🥚
6. 120 g beurre fondu
7. 30 g sucre
8. 1 pincée de sel 🧂
9. 60 g raisin secs

Steps to make to make Pain brioché aux raisins secs

1. Dans un saladier, verser la farine,et mélangez-la avec le sucre et le sel 🧂
2. Versez la levure de boulanger dans un verre, et ajoutez-y le lait et l’eau tiède (25°C maximum). Mélangez quelques instants.
3. Creusez un puits au centre de la farine et placez-y l’œuf légèrement battu,le beurre fondue tiède et le mélange à la levure.
4. Commencez à pétrir la pâte. Des qu’elle commence à être homogène, incorporer les raisins secs,puis continuer à pétrir pendant 10 minutes,jusqu’à ce que la pâte ne colle presque plus aux parois du saladier.
5. Placez la pâte dans un moule à cake, couvrez d’un torchon et laissez reposer 2 heures à température ambiante
6. Préchauffez votre four à 180°C. Dès qu’il est chaud,enfournez le pain brioché à et cuisez pendant 50 minutes.
7. Laissez refroidir avant de déguster,tartine de confiture ou de miel 🍯 bonne appétit 😜

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So that's going to wrap it up for this special food Simple Way to Make Favorite Pain brioché aux raisins secs. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!