Saucisse de Montbeliard embeurré de chou et champignons farcis

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Saucisse de Montbeliard embeurré de chou et champignons farcis. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Saucisse de Montbeliard embeurré de chou et champignons farcis using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Saucisse de Montbeliard embeurré de chou et champignons farcis:

1. 2 saucisses de montbeliard
2. 1 paquet d embeurré de chou picard surgelés
3. 4 champignons de Paris
4. 2 oignons
5. 125 grs fromage frais ail et fine herbe
6. 1 paquet de mozzarella
7. Ail persil

Steps to make to make Saucisse de Montbeliard embeurré de chou et champignons farcis

1. Coupez les oignons et les saucisses et les faire revenir dans une poêle avec un peu de beurre
2. Préparez vos champignons (en enlevant le pied et la fine particule blanche sur le champignon) et les mettre dans un plat allant au four. Faites chauffer le four 10mn à 250 degrés
3. Farcissez les champignons de fromage frais ail et fines herbes
4. Découpez la mozzarella et mettre mes lamelles sur les champignons. Saupoudrez de persil
5. Mettre au four les champignons pendant 15/ 20 minutes à 180 degrés
6. Faites revenir dans une poêle l embeurré de choux
7. Lorsque tous vos plats sont chaud servir aussitôt dans une assiette
8. Bon appétit

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