Saumon et son gratin champignon, asperges

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Saumon et son gratin champignon, asperges. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Saumon et son gratin champignon, asperges using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Saumon et son gratin champignon, asperges:

1. 2 pavés de saumon sans peau.
2. 2 boites de champignon de Paris de 230g
3. 2 boites de pointe d'asperges de 110g
4. Parmesans (facultatif)
5. Gruyère râpé
6. Persil
7. Échalote
8. Poivre
9. Sel

Instructions to make to make Saumon et son gratin champignon, asperges

1. Préchauffer le four à 180C
2. Dans une sauteuse, faire revenir les échalotes, puis ajouter les 2 boites de champignons(en prenant soin de mettre le jus d'une boite) 1 boite d'asperge et le persil,saler et poivrer.
3. Ajouter 2c à S de parmesan, laisser mijoter à feu moyen jusqu'à ce que le jus réduise, puis réserver.
4. Dans un plat allant au four mettre les pavés de saumon et disposer autour la préparation précédente.
5. Recouvrir cette dernière des asperges restantes puis du gruyère râpé.
6. Enfourner 15/20 min.

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